sugar alcohols

Sugar Alcohols

=O to -OH While there are many types of sugar substitutes out there, this post will focus on the sugar alcohols. First, what are sugar alcohols? Molecularly, sugar alcohols are sugars (glucose, fructose, etc.) that have their double-bonded oxygen hydrogenated. If you can’t picture that, it’s okay, here’s what it looks like: =O becomes -OHNow, this may not seem like a significant change to us, but it makes quite a difference in the sweetness and the fermentability of the sugar. Sugar alcohols are less sweet and the bacteria in your mouth are incapable of fermenting them; plus, they also don’t…